Test Method: Blood – Serum or DBS (Dried Blood Spot)
Benefits of Testing
- IgG testing determines if food reactions are contributing to physical or mental symptoms, and much more quickly than eliminating and then reintroducing each suspect food one-by-one over a period of time.
- Removal of highly reactive foods from the diet is a non-invasive therapy that often mitigates a patient’s symptoms.
- Research and clinical studies suggest food allergies identified by IgG testing can be major contributing factors to many chronic health conditions.
- Eliminating all identified IgG-positive foods after testing can reduce stress on the immune system, decrease inflammation (helping to heal “leaky gut”), resolve food cravings, and reduce the potential for eating disorders.